slide1.png slide2.png slide3.png slide4.png slide5.png






What's New at Harkers Hollow?

          For more information, please call (908) 454-1884 and Click Here to join our e-Club and be the first to receive event info and hot deals.



mothers_day.jpg

Join Us for a Sumptuous Mother's Day Buffet

Sunday, May 12, 2013 
$27.95 per person 
Special Pricing for Seniors (Age 60+) $21.95 
Children Under 10 $10.95 
Served from 11 AM - 7 PM 
Reservations Suggested 
Call 908-453-3023 or 908-454-1884 or e
mail jank@applemountaingolf.com

Mother’s Day Buffet Menu

Appetizers - Salads
Help yourself to our large variety of soup and salads featuring ‘peel your own shrimp’

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Carving Station
Roast Prime Rib of Beef au jus
Roast Turkey

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Buffet Station
Filet of Tilapia with lump crabmeat and shrimp smothered in a lobster sauce
Pasta Mediterranean with baby spinach and sun-dried tomatoes smothered in imported cheese
Seafood Escouliara fresh seafood sautéed in herb garlic wine sauce
Chicken Genovese sautéed breast of chicken with artichoke hearts, roasted red sweet peppers
and silver dollar mushrooms in wine herb sauce
Complemented By
Homemade Red Bliss Mashed Potatoes ♦ Mediterranean Rice ♦ Bahama Mixed Fresh Vegetables

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The Perfect Ending
A large selection of delectable desserts

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Coffee and Tea Service

 

Call 908-453-3023 or 908-454-1884 or email jank@applemountaingolf.com to make your reservation now!


Hop on Over to Harkers Hollow for Your Easter Dinner 

Happy_Easter_Bunny_Clip_Art.jpg
 

The restaurant will be re-opening on Easter Sunday March 31, 2013.  Chef Sid has designed a menu for the day that is sure to please. 

Prices for Ala Carte entrees will range from $17.95 - $20.95.  Complete Dinners will also be available with prices ranging from $23.95 - $26.95.   Check out our sumptuous menu below.

Dinner service begins at 11:00 for early dining.   Call 908-454-1884 or our Restaurant Manager, Lynn Ward at the Top of the Green Restaurant (Apple Mountain) for reservations (908-453-3023 - option2).

Easter_Menu_2013.jpg